Mini Baker

Last week I saw a post on a lovely blog, The Pink Whisk featuring a recipe and tutorial for beautiful Mother's Day rose biscuits.  On Saturday morning myself and my little Ella decided to bake up a batch for her Nana as we knew she'd love them!  Ella made all the roses and leaves herself and was so proud giving them as a gift on Sunday.  They are a great way to make beautiful decorated biscuits that aren't too sweet as they aren't covered in lots of icing but still taste absolutely delicious.  We followed the recipe on Ruth's blog, except we added lemon flavouring instead of vanilla.
Ella enjoyed making these so much I think she will be coming up with lots of different designs in the future!